HomeCategory Seasonal Recipes


Starter  4 ounces (3/4 cup + 2 tablespoons) all-purpose flour  4 ounces (1/2 cup) water Weigh the flour and water and then combine them in a container. Stir vigorously until combined into a smooth batter which will look like a sticky, thick dough. Scrape down the sides and loosely cover the container with aplastic wrap or with a clean kitchen towel secured with a rubber band Place the container somewhere with a consistent room temperature...


Stormy days call for comfort food. Homemade lentil soup to the rescue! Ingredients: 2 ½ cups of lentils  1 can of chickpeas (drained) 1 large potato (diced) ½ diced onion 2 tablespoons of minced garlic  1 tablespoon of olive oil  64oz of water  Seasonings: Turmeric, paprika, garlic powder, dried onions, pink Himalayan sea salt, & Italian seasoning Cooking instructions: In a large pot, heat 2-3 tablespoons of olive oil over medium heat. Add garlic, onions, chick...

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