HomeCategory Seasonal Recipes

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Kiva Williams @fun_foodie_mama Ingredients – 6 cups of fresh watermelon, juice of 2 limes, 2 tablespoons of agave nectar, 1/2 cup of basil leaves Instructions: Blend watermelon chunks in your favorite blender. Strain into a glass pitcher and set aside. In a tall glass muddle the juice of 2 limes, basil leaves and agave nectar together.  Combine all ingredients together and chill in your fridge for at least one hour. Garnish your favorite mason jars...

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By Chef Matthew Lovell IG: @chefonpoint                             Salt fish Cakes 2lbs of salted cod fish (soak fish overnight and rinse). Boil for 7 minutes. rinse off fish then proceed. 1/4 cup of scallions  1/4 green bell peppers  1/4 red peppers 2 cloves of garlic  1 teaspoon of tarragon dried or fresh  1 tablespoon of Dijon mustard  1 large potato for binder  1 egg. ...

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Starter  4 ounces (3/4 cup + 2 tablespoons) all-purpose flour  4 ounces (1/2 cup) water Weigh the flour and water and then combine them in a container. Stir vigorously until combined into a smooth batter which will look like a sticky, thick dough. Scrape down the sides and loosely cover the container with aplastic wrap or with a clean kitchen towel secured with a rubber band Place the container somewhere with a consistent room temperature...

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Stormy days call for comfort food. Homemade lentil soup to the rescue! Ingredients: 2 ½ cups of lentils  1 can of chickpeas (drained) 1 large potato (diced) ½ diced onion 2 tablespoons of minced garlic  1 tablespoon of olive oil  64oz of water  Seasonings: Turmeric, paprika, garlic powder, dried onions, pink Himalayan sea salt, & Italian seasoning Cooking instructions: In a large pot, heat 2-3 tablespoons of olive oil over medium heat. Add garlic, onions, chick...

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