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Kiva Williams @fun_foodie_mama Ingredients – 6 cups of fresh watermelon, juice of 2 limes, 2 tablespoons of agave nectar, 1/2 cup of basil leaves Instructions: Blend watermelon chunks in your favorite blender. Strain into a glass pitcher and set aside. In a tall glass muddle the juice of 2 limes, basil leaves and agave nectar together.  Combine all ingredients together and chill in your fridge for at least one hour. Garnish your favorite mason jars...


By Chef Matthew Lovell IG: @chefonpoint                             Salt fish Cakes 2lbs of salted cod fish (soak fish overnight and rinse). Boil for 7 minutes. rinse off fish then proceed. 1/4 cup of scallions  1/4 green bell peppers  1/4 red peppers 2 cloves of garlic  1 teaspoon of tarragon dried or fresh  1 tablespoon of Dijon mustard  1 large potato for binder  1 egg. ...

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