Stormy days call for comfort food. Homemade lentil soup to the rescue!
- 2 ½ cups of lentils
- 1 can of chickpeas (drained)
- 1 large potato (diced)
- ½ diced onion
- 2 tablespoons of minced garlic
- 1 tablespoon of olive oil
- 64oz of water
Turmeric, paprika, garlic powder, dried onions, pink Himalayan sea salt, & Italian seasoning
In a large pot, heat 2-3 tablespoons of olive oil over medium heat. Add garlic, onions, chick peas and potatoes. Cooked covered over medium heat for 7-10 minutes. Add lentils, water and desired amount of seasoning. Bring to a boil. Cover and continue to cook ingredients over medium heat. Stirring occasionally, cook ingredients for 40-45 minutes. Taste and season to your desired flavor.
Recipe by: Kiva Williams | Tampa Bay blogger at www.pursuinghappiness4ever.com
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